معرفی
Tihana Marček, PhD, serves as an Associate Professor at the Faculty of Food Technology, University of Osijek, Croatia, specializing in Biotechnical Sciences with a focus on Biotechnology. Her academic role encompasses teaching and research within sustainable agricultural systems.
Her core research domains include:
- Plant stress physiology under drought, salinity, and alkalinity
- Non-thermal plasma (NTP) and high voltage electrical discharge (HVED) for seed enhancement
- Valorization of food industry by-products into biostimulators, biofertilizers, and biopesticides
- Mycotoxin analysis in cereal crops
- Physiological mechanisms of crop stress tolerance
Analysis of her 15 most recent publications (2022-2024) reveals a strategic emphasis on circular economy applications in agriculture. Her work demonstrates innovative approaches to converting food waste streams into functional agricultural inputs while investigating molecular and physiological responses of key crops (wheat, industrial hemp, lettuce) to environmental stressors. Notable methodological trends include plasma-activated water treatments and electroporation techniques for enhancing seed germination under abiotic stress conditions.
No scientific awards were documented in the source materials. Information regarding graduate student supervision, research grants, laboratory facilities, or collaborative research teams was not provided in the available documentation.
