Théodoros Georgopoulos

Théodoros Georgopoulos is an Expert Professor at Burgundy School of Business, affiliated with the School of Wine & Spirits Business and the Wine & Spirits department. His research focuses on the intersection of legal frameworks, cultural identity, and responsible consumption practices within the wine and spirits industry.

• Academic Rank: Professor
• Institution: Burgundy School of Business
• Department: Wine & Spirits

His scholarly work emphasizes the role of European Union policies in shaping territorial identities, ethical dimensions of alcohol regulation, and the evolution of organic wine production. Publications highlight interdisciplinary approaches combining business, law, and historical analysis.

Key themes from his publications include responsible consumption governance, historical parallels to prohibition, European designations of origin, and the legal-ethical challenges of organic certification in the wine industry.

Theodoros Georgopoulos is actively involved in academic and professional conferences, addressing topics like corporate social responsibility, alcohol policy, and sustainable practices in the spirits sector. He contributes to institutional initiatives such as the BSB incubator and One Health Center.