معرفی
Thuy Bernhard is a Teaching Associate Professor in the School of Food Science at Washington State University (WSU). Their primary affiliation is within the College of Agricultural, Human, and Natural Resource Sciences (CAHNRS).
Education:
- Doctorate of Philosophy in Food Science, WSU (2015)
- Preliminary Teaching Credential in Biological Sciences, California State University Fresno (2011)
- Bachelor of Science in Neurobiology, Physiology, & Behavior, University of California Davis (2009)
Research & Teaching: Focuses on food safety, functional foods, and food chemistry. Teaches courses such as Advanced Food Safety & Quality, Functional Foods & Health, and Food Chemistry Laboratory. Specializes in translating scientific principles into practical food industry applications.
Grants/Awards: No specific grants or awards listed in the provided text.
Labs/Teams: Affiliated with WSU’s School of Food Science research programs, though specific lab names are not mentioned.
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