Tammy Fan

Tammy Fan is a Lecturer in Baking and Pastry Arts at Nanyang Polytechnic, Singapore. She holds a Bachelor of Science from Purdue University and a Specialist Diploma in Teaching & Learning from Nanyang Technological University. Her professional experience spans roles across renowned institutions and hotels, including Head Pastry Chef at Black N White (Hong Kong), Pastry Sous Chef at Iggy’s (Singapore), and international training at Le Château de Taulane (France).

• Education:
• BS, Purdue University, West Lafayette, IN
• Specialist Diploma in Teaching & Learning, Nanyang Technological University, Singapore

Her expertise focuses on culinary arts, pastry techniques, and educational methodologies in culinary training. She has excelled in international competitions, earning medals in team pastry chef categories at events like the WA Oceanafest and FHA Gourmet Challenges.

Her career trajectory reflects a blend of academic instruction and hands-on experience in premium culinary environments, contributing to her role as an educator and practitioner in the field of pastry arts.