معرفی
TUĞBA ÜNAL serves as a Lecturer in the Department of Cooking at Istanbul Gedik University's Pendik Campus, actively contributing to culinary education and academic programs. Her position places her within the university's teaching faculty structure.
Her professional focus centers on practical and theoretical aspects of culinary disciplines, with key interests including:
- Culinary Arts as the foundational creative practice
- Food Preparation methodologies and safety protocols
- Cooking Techniques across diverse culinary traditions
- Culinary Education pedagogy and curriculum development
- Food Science applications in professional kitchens
- Hospitality Management integration with culinary operations
Direct communication is facilitated through her institutional email address, providing accessibility for academic inquiries and student coordination.
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