Sumanto Haldar

Dr. Sumanto Haldar is a Lecturer in Nutrition Science at Bournemouth University, with a focus on metabolic health, gut microbiome interactions, and plant-based dietary interventions. His research bridges nutritional biochemistry with clinical outcomes.

• Current affiliation: Bournemouth University
• Role: Lecturer in Nutrition Science

Research Interests: Dr. Haldar investigates the impact of dietary components on cardiometabolic health, including:

• Gut microbiome modulation through legumes and whole grains
• Chronometabolism and meal timing effects
• Plant-based meat analogs and lipid metabolism
• Polyphenol-rich foods and glucose homeostasis
• Algal biomass as nutritional supplements

Publication Trends: His recent work (2022-2025) emphasizes clinical trials on dietary interventions for prediabetes, microbiome-driven metabolic improvements, and innovative approaches to plant-based proteins. Collaborations span Singapore, UK, and international institutions.