Andreas Hahn

Prof. Dr. Andreas Hahn is a Professor at the Institute of Food Science and Human Nutrition (also known as the Institute of Food and One Health) within the Faculty of Natural Sciences at Leibniz University Hannover. His research focuses on nutrition physiology and human nutrition, with particular expertise in micronutrients, omega-3 fatty acids, dietary supplements, and the physiological effects of mineral waters.

Prof. Hahn's research interests span multiple areas of nutritional science, with a strong emphasis on understanding how dietary components affect human health. His work particularly examines the role of omega-3 fatty acids in cardiovascular health, the impact of mineral waters on acid-base balance, and the physiological effects of plant-based diets. He has conducted extensive research on gut microbiome interactions with dietary components and their implications for metabolic health. His laboratory investigates how specific nutrients influence inflammation markers, glucose homeostasis, and cardiovascular risk factors across different population groups.

Analysis of Prof. Hahn's recent publications reveals a strong focus on clinical nutrition research with an emphasis on human intervention studies. His work consistently bridges basic nutritional science with practical clinical applications, particularly in the areas of cardiovascular health, metabolic disorders, and aging. A notable trend is his exploration of personalized nutrition approaches based on gut microbiome composition and individual metabolic responses to dietary interventions.

Prof. Hahn has received numerous research grants supporting his work on nutritional interventions, particularly in the areas of omega-3 fatty acids, mineral waters, and plant-based diets. His collaborative research spans multiple international institutions, reflecting the global relevance of his work in nutritional science.

Prof. Hahn leads research teams focused on nutritional physiology and human nutrition, with particular expertise in conducting human intervention studies. His laboratory employs advanced analytical techniques to assess nutritional status, metabolic responses, and physiological outcomes following dietary interventions.