معرفی
Stine Rosenlund Hansen is Associate Professor at Roskilde University's Department of People and Technology, specializing in sustainable agrifood systems. Her research bridges food anthropology and systemic approaches to green transitions.
Research focuses on sustainable agrifood transitions, particularly knowledge exchange and innovation across traditional sector boundaries. Examines legume value chains, food education programs, and participatory research methodologies.
Recent work explores valuation processes in agrifood systems using living lab approaches. Publications investigate consumer acceptance of sustainable crops and competency requirements for agricultural professionals in transition contexts.
Coordinates FoSSNet project establishing Food Systems Science Network and contributes to GrainLegsGo project developing legume supply chains.
