معرفی
Jill Hobbs is an agricultural economist and professor at the University of Saskatchewan, specializing in consumer behavior, agri-food supply chains, and food policy. Her work bridges economic analysis with practical applications in food systems, including regulatory frameworks for emerging technologies like gene editing.
Her research focuses on understanding how consumers respond to food labels, certifications, and sustainability claims, while also examining the governance of agricultural innovations. Recent studies explore the implications of gene editing in agrifood systems, consumer trust in food products, and supply chain resilience in crises such as the pandemic.
Key themes in her work include the intersection of technology adoption, policy design, and market dynamics. While no scientific awards are explicitly listed, her contributions to food economics and agribusiness policy are evident through her extensive publication record.
