Stephanie Dillon

Dr. Stephanie Dillon is a Senior Lecturer and Principal Lecturer at the University of Central Lancashire, leading the academic team for Sport, Nutrition, and Clinical Sciences within the School of Health, Social Work, and Sport. She specializes in Nutritional Biochemistry with a focus on dietary micronutrients and antioxidants in health and disease. Her research spans clinical nutrition, cardiometabolic health, and public health interventions, particularly in vulnerable populations such as caregivers, patients with chronic diseases, and individuals following plant-based diets.

Dr. Dillon has led multiple randomized controlled trials evaluating dietary interventions (e.g., peppermint oil, tart cherry juice) for conditions like hypertension, ulcerative colitis, and patellofemoral pain. Her work emphasizes translational research, bridging nutritional science with clinical application. Notable contributions include studies on micronutrient deficiencies in vegans, the impact of maternal micronutrient supplementation on child cognition, and the effects of cryotherapy on elite athletes.

Her publications reflect a focus on dietary supplements, chronic disease management, and evidence-based nutritional strategies. Collaborations with institutions in Pakistan highlight her interest in global healthcare challenges, particularly caregiving roles and cultural factors in research design.

As Course Leader for Nutrition and Exercise Sciences, she contributes to academic leadership and curriculum development in her department. Her work underscores the importance of addressing nutritional vulnerabilities through rigorous clinical trials and interdisciplinary approaches.