معرفی
Dr. Stephanie Brown is a State Specialized Agent in Food Science at the Southwest Florida Research and Education Center (SWFREC), part of the University of Florida's Institute of Food and Agricultural Sciences (IFAS). Her role focuses on extending food safety, regulatory compliance, and entrepreneurship support to Florida's food businesses. She develops programs targeting food processors, cottage food operators, and entrepreneurs to help them adhere to federal and state regulations, particularly under the Food Safety Modernization Act (FSMA).
Her research interests emphasize microbial pathogen control, food safety interventions, and regulatory challenges in the food industry. She has conducted extensive work on Listeria monocytogenes biofilms, antimicrobial efficacy, and food safety training methodologies. Her outreach activities bridge academic research with practical industry applications, ensuring safe food production practices.
Dr. Brown’s publications highlight innovations in antimicrobial applications, food safety training efficacy, and emerging trends like alternative proteins and insect-based foods. She actively collaborates with stakeholders to address global food safety challenges through evidence-based solutions.
