معرفی
Stefano Sacchetto is a doctoral student at Lund University's Division of Biotechnology and Applied Microbiology, focusing on industrial biotechnologies and microbial strain development for protein production. His research explores recombinant and native protein expression in bacteria, yeasts, and filamentous fungi to achieve environmental benefits.
- Key Research Themes: Strain development, pathway engineering, bioprocessing
- Affiliation: Division of Biotechnology and Applied Microbiology, Lund University
- Project: Involved in the Klimatsmarta Mjölkprotein project funded by Vinnova (2020)
His work emphasizes microbial applications in industrial processes, with a focus on Escherichia coli and Pseudomonas putida systems. The 2021 article on protocatechuic acid production highlights his contributions to optimizing metabolic pathways for sustainable chemical synthesis.
He has participated in conferences such as Microbial Foods (2022) and collaborates with researchers like Professor Rajni Hatti-Kaul at Lund University. Stefano's research aligns with circular economy principles through the Cirkular Bio initiative.
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