Stanislav Kubarev

Stanislav Kubarev serves as a Chef Instructor at the Culinary Arts Institute of Varna University of Management in Bulgaria, leveraging over 15 years of international culinary experience across four countries. His expertise spans professional kitchen operations, culinary education, and cross-cultural cuisine development.

His formal education includes:

• Wellington Technology Institute (New Zealand)
• NZ School of Food and Wine (New Zealand)

Kubarev's professional focus integrates hands-on culinary instruction with creative food media production. He actively researches emerging cooking technologies and global culinary techniques while developing expertise in food photography and videography. His YouTube channel demonstrates recipe development and visual storytelling for culinary education, reflecting his philosophy that "Life is too short, so you have to enjoy what you are doing."

At Varna University, Kubarev has significantly shaped culinary program curricula since 2016, mentoring students through practical kitchen instruction and contributing visual materials for institutional use. His industry background includes positions at the two-Michelin-starred Vila Joya restaurant in Portugal and teaching roles at Switzerland's SWISSAM culinary school.