معرفی
Sinan Uzunlu is Associate Professor in the Department of Food Engineering at Rafet Kayış Faculty of Engineering, Alanya Alaaddin Keykubat University. His research focuses on food safety technologies, active antimicrobial packaging, and preservation methods for traditional foods.
His investigations examine high hydrostatic pressure effects on food products (avocado puree, Turkish mantı, meatballs), antimicrobial efficacy of natural compounds (cinnamaldehyde, pomegranate extracts), and modified atmosphere packaging applications for seafood and baked goods. Recent projects explore nanoparticle-enhanced active films, intelligent packaging systems, and sustainable packaging materials.
Dr. Uzunlu serves as Vice Dean and Institute Director, coordinating research on sustainable food production systems and organic agriculture principles.
