Shiguo Chen

Shiguo Chen is an Associate Professor at Zhejiang University specializing in marine biotechnology. His research focuses on bioactive polysaccharide characterization and modification from marine sources.

• PhD from Institute of Marine Drug and Food, Ocean University of China (2010)
• MSc in Polysaccharide Chemistry (2007)
• BSc in Food Science from Ningbo University (2004)

Research expertise includes:

• Structural analysis of marine polysaccharides
• Anticoagulant and anti-inflammatory compound development
• Enzymatic modification techniques

Recent publications demonstrate strong focus on sea cucumber sulfated polysaccharides and chitosan-based food preservation systems. Active collaborations with The Linhardt Research Labs at CBIS (Troy, NY) suggest interdisciplinary approaches bridging marine chemistry and biomedical applications.

Contact: chenshiguo210@163.com