Sharon Robinson

Sharon Robinson is a retired Associate Professor and Extension Nutrition Specialist at Texas A&M University's College of Agriculture & Life Sciences. She serves Texas A&M AgriLife Extension Service, focusing on dietary guidance and life-cycle nutrition. Her work includes leadership in professional training programs and school-based health initiatives.

Education:

• PhD in Cereal Science, North Dakota State University
• BS and MS in Food and Nutrition, North Dakota State University
• Registered Dietitian certification
• Diploma in Practical/Vocational Nursing
• Certificate of Training in Childhood and Adolescent Weight Management (Academy of Nutrition and Dietetics)

Research interests emphasize identifying nutrition education needs among professionals and the public, evaluating intervention effectiveness, and promoting healthy behaviors through curricula development. Key projects include co-leading a statewide child/adult care training program and the 'Balancing Food & Play' school initiative targeting healthy eating and physical activity.

Grants & Collaborations:

• Co-Principal Investigator for statewide professional training program
• Co-Principal Investigator for third-grade school enrichment project

Affiliations: Active member of American Society for Nutrition Sciences and Academy of Nutrition and Dietetics. Part of Texas A&M AgriLife Extension Service's interdisciplinary teams addressing community health challenges.