Sergei Yurtchenko

Sergei Yurtchenko serves as a Senior Lecturer in Analytical and Organic Chemistry at the Estonian University of Life Sciences, affiliated with the Institute of Veterinary Medicine and Animal Sciences. His academic position resides within the Chair of Food Science and Technology and the Chemistry unit, where he contributes to veterinary medicine and food science education.

His research focuses on chemical analysis methodologies and organic synthesis applications in food safety and animal health contexts. Key areas include:

• Analytical Chemistry: Advanced techniques for chemical compound identification and quantification
• Organic Chemistry: Molecular synthesis and reaction mechanisms relevant to biological systems
• Food Chemistry: Chemical composition and safety assessment of food products
• Veterinary Chemistry: Biochemical processes in animal physiology and disease
• Food Safety Analysis: Detection of contaminants and quality control in agricultural products

Dr. Yurtchenko's work bridges laboratory chemistry with practical applications in veterinary medicine and food technology, emphasizing methodological rigor in chemical analysis for agricultural and health sciences.

Contact information: email sergei.jurtsenko@emu.ee, telephone +372 7313740, located at Kreutzwaldi 62 building.