معرفی
Prof. Dr. Sedef Nehir EL serves as a Professor in the Department of Food Engineering at Ege University's Faculty of Engineering, with dual affiliation in the Department of Food Sciences. Her academic leadership spans food science research, education, and international collaborative initiatives including the INFOGEST network.
Her research portfolio emphasizes:
- In vitro digestion methodologies and bioaccessibility of nutrients
- Food matrix effects on nutrient release and digestion kinetics
- Sustainable food systems and waste valorization (e.g., olive oil mill wastewater)
- Novel protein sources including insect-based and plant proteins
- Food engineering applications for functional foods and optimal nutrition
Analysis of her 2023-2025 publications reveals systematic advancement in standardizing digestion protocols, developing encapsulation techniques for bioactive compounds, and evaluating sustainable protein alternatives. Her work bridges fundamental food science with practical applications for human nutrition, frequently appearing in Q1/Q2 journals.
Prof. EL has received 6 documented scientific awards and recognitions, reflecting her impact in food science research.
With 144 total publications and 4 documented research projects, her scholarly output demonstrates sustained research productivity. Her extensive collaboration network at Ege University is evidenced by high co-authorship rates within the institution.