Scott Allmendinger

Scott Allmendinger is a Professor in the Culinary Institute of America’s (CIA) Master’s in Food Business program. He holds extensive experience across culinary, media, and consulting roles, including stints as VP of global sales at Leanpath and co-founder of CIA Consulting. His expertise spans marketing strategies, brand development, and human-centered design in food product innovation. Allmendinger emphasizes the importance of psychographic needs and collaborative team dynamics in product development.

Education: Attended Phillips Exeter Academy and graduated cum laude from Middlebury College with high honors in English Literature. He actively shapes CIA’s curriculum, focusing on wellness and global cuisines.

Professional Contributions: Advised leading food companies on growth strategies for publications like Restaurant Business and FoodService Director. Recognized by Forbes, Folio, and American Business Media for his team’s achievements. Served on boards such as the Women’s Foodservice Forum and the International Foodservice Editorial Council.

Labs/Teams: Co-founded CIA Consulting in 2002 and contributed to Leanpath’s mission to reduce food waste through SaaS technology.