معرفی
Sarah Rosser is a Lecturer in Dietetics at the University of Worcester, affiliated with the School of Health and Wellbeing and the Department of Allied Health. She maintains a clinical role as the oncology dietetic lead at Wye Valley NHS Trust (Hereford). Her career spans 18 years in clinical practice, specializing in oncology dietetics and nutrition support for cancer patients over the past 16 years.
Education:
- BSc Sports Science, University of Glamorgan
- MSc Human Nutrition (Clinical Nutrition specialization), University of Glasgow
- PG Diploma Nutrition and Dietetics, Cardiff Metropolitan University
Research & Teaching Focus: Sarah emphasizes translating clinical experiences into practical education for dietetic students, particularly in oncology, diabetes, gastroenterology, and pediatric nutrition. She supervises students during practice-based placements.
Affiliations: Active in both academia and clinical practice, she bridges theoretical knowledge with real-world application through her dual roles.
