معرفی
Dr. Sarah Lawson Welsh is a Professor of Global Literatures at York St John University's School of Humanities. She holds a PhD in Caribbean Studies from the University of Warwick and has taught at multiple UK institutions since 1992. Her research focuses on Caribbean Food Studies, postcolonial writing, and Black British literature, with a particular emphasis on food's role in cultural identity and diasporic narratives. She has supervised numerous PhD theses on Caribbean, Black British, and postcolonial topics and edited leading journals like the Journal of Postcolonial Writing. Welsh has delivered keynote lectures globally, including in the Caribbean, Europe, and Asia, and has curated international symposia on culinary cultures and postcolonialism. Her work bridges scholarship and public engagement, including oral history projects with Caribbean communities. She also serves on academic boards and advisory committees, contributing to the field's intellectual and institutional development.
Her educational background includes a first-class degree in English and American Literature from the University of Kent (1987), followed by doctoral research at Warwick's Centre for Caribbean Studies. Welsh's career spans over three decades, marked by interdisciplinary research, pedagogical innovation, and international collaboration.
Research interests include: Caribbean food systems as cultural narratives, postcolonial pedagogies, Black British literary traditions, and the interplay between oral history and culinary transmission. She has published extensively, including monographs like Food, Text and Culture in the Anglophone Caribbean (2019) and co-edited volumes such as Rerouting the Postcolonial (2011). Welsh's recent work explores decolonizing curricula and food studies' intersections with global literary traditions.
Professional roles include Senior Fellow of the Higher Education Academy and UK Council for Graduate Education supervisor accreditation. External engagements include AHRC-funded research on Caribbean coastal resilience and external examining at UK and international universities. Welsh's public lectures, such as 'A Short History of the Cooking Pot,' highlight her commitment to accessible scholarly discourse.
