معرفی
Dr. Sanderine Nonhebel is an Associate Professor of Environmental Sciences at the University of Groningen, affiliated with the Faculty of Science and Engineering and the Integrated Research on Energy, Environment & Society (IREES) department. Her research focuses on environmental impacts of food production, sustainable food systems, and biomass utilization. She has pioneered methodologies for assessing environmental footprints of food items and has contributed to global discussions on nitrogen management and circular economy practices. Nonhebel teaches in the MSc Energy and Environmental Sciences program and lectures widely across academic institutions. Her work bridges scientific research with societal impact, addressing issues like agricultural trade sustainability, water-energy-food nexus challenges, and bioenergy production. She frequently engages with media and policymakers to disseminate findings on topics such as avocado cultivation impacts and nitrogen pollution reduction strategies.
