معرفی
Dr. Samy Boulos is a Lecturer at ETH Zürich's Department of Health Sciences and Technology, specializing in food chemistry and analytical methods. He holds a PhD in Food Biochemistry and has contributed to postdoctoral research on dietary fiber analysis. His work focuses on structural modifications of dietary fibers, interactions with nutrients, and environmental remediation of pollutants like PFOS using piezocatalysis.
- Education:
- Bachelor's and Master's in Chemistry at ETH Zurich
- Master thesis at Laboratory of Organic Chemistry (natural product synthesis)
- PhD in Food Biochemistry at ETH
- Research:
- Development of analytical techniques for dietary fiber characterization
- PFAS decomposition using BaTiO₃ nanoparticles
- Structurability of microalgae proteins for meat analogues
He has published in journals like Frontiers in Nutrition and Food Hydrocolloids, and presented at the IUFoST 2024 conference. His work integrates food chemistry, environmental science, and sustainable technologies.
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