Samantha St. Clair

Samantha St. Clair is an Assistant Professor of Biology at Northern State University, conducting research on type II diabetes and diet-induced obesity using zebrafish (Danio rerio) as a model organism. She focuses on understanding metabolic disorders through molecular and genetic approaches while also investigating pedagogical methods to enhance biological reasoning skills among undergraduate students.

• Ph.D. in Nutrition Science, University of Wisconsin-Madison
• B.S. in Nutrition Science, Indiana University-Bloomington

Her teaching portfolio includes courses in Genetics, Cell and Molecular Biology, Nutrition and Disease, and Human Health and Biology. Although no specific publications or awards are listed in the provided text, her work bridges biomedical research and educational innovation in the biological sciences.