Sally Frey

Sally Frey is an Assistant Professor in the Department of Food Studies at the Falk School of Sustainability & Environment, Chatham University. Her work focuses on food systems, sustainability, and environmental science education.

• Ph.D. and M.A. holders in their fields

Research interests include:

• Local food economies
• Nutrition policy
• Sustainable agriculture
• Food waste reduction
• Community-based food systems
• Climate-resilient food practices

Contact: sfrey@chatham.edu