Maria Lidia Laginha

Maria Lidia Laginha is a Researcher at the School of Health Sciences and Technologies, Universidade Lusófona, with a focus on food science, nutrition, and bioactive compounds. She is actively involved in projects related to food waste valorization, particularly grape pomace, and sustainable food technologies.

• Research: Food waste reduction, circular economy applications in food systems, nutritional profiling of plant-based ingredients.
• Projects: Participant in CYTED’s Ibero-circular initiative (2023–2026) for sustainable food value chains.

Key Publications (2023–2025) explore grape pomace in cookies, savory crackers, and sugar-free yogurt fortification, emphasizing dietary fiber, antioxidants, and sensory acceptability. Her work bridges agricultural science and health technologies.