معرفی
Corrado Sciancalepore is a fixed-term researcher at the Department of Industrial and Systems Engineering (DISTI), University of Parma. He teaches materials science and design courses across multiple degree programs, including Sustainable Design for Food Systems and Engineering for the Food Industry.
His research interests lie in materials science and engineering, particularly in advanced materials for food industry applications. He focuses on bio-based polymer composites, 3D printing technologies (FDM and VAT systems), and innovative thermal management solutions for power electronics.
Recent work includes applying machine learning to optimize 3D printing parameters and developing self-adhesive sericin electrodes for biosignaling. He also investigates dynamic boronate ester networks to improve isotropy in printed components.
He contributes to the Lab. of Materials and Technologies for the Food Industry and has published extensively on materials engineering topics in 2025. No scientific awards are mentioned in available data.
