S. De

Dr. S. De, PhD is affiliated with the University of Groningen, specifically the Faculty of Arts and the Contemporary History department. Despite their academic rank being categorized as Researcher, Dr. De's work focuses on Biochemistry, Microbiology, and Biotechnology, particularly in the context of Human Milk Oligosaccharides (HMOs), Gut Microbiota, and Enzymatic Synthesis.

Dr. De's research explores the structural and functional dynamics of Galacto-oligosaccharides (GOS), Sialic Acid, and Alpha-glucans, as well as their roles in Metabolic Pathways, Prebiotic Applications, and Gut-Brain Axis interactions. Their studies integrate advanced techniques like HPAEC-PAD, PGC-LC–MS, and NMR Spectroscopy.

Key trends from their publications include the functional characterization of glycoside hydrolases, cross-feeding mechanisms in gut microbiota, and quantitative analysis of bioactive milk components. Their work bridges Nutrition, Microbiology, and Structural Biochemistry, with implications for Infant Health and Food Science.