معرفی
Ruth Boocock is an Associate Professor of Enterprise, Knowledge & Exchange at Teesside University's SHLS Allied Health Professions department, part of the Centre for Public Health. A registered dietitian with over 25 years NHS experience, she holds a BSc in Human Nutrition (Ulster University, 1994), MEd in Clinical Education (University of Leeds, 2017), and a Professional Doctorate (Teesside University, 2024).
- Leadership roles: Chairperson of British Dietetic Association (BDA) Higher Education Group (2021-2025), BDA Quality Standards Committee member (2018-present)
- Project Lead: Developed UK-wide Common Assessment Tool for dietetic practice-based learning
Research focuses on diabetes remission strategies, weight-related bias, food insecurity, and healthcare education innovations. Her systematic reviews and qualitative studies address barriers in diabetes management and primary care practices. Recognized as Diabetes UK Clinical Champion (2024-2025), she also led the award-winning Bradford Teaching Hospitals NHS Foundation Trust Learning Excellence initiative (2018).
Academic responsibilities include MSc Dietetics course leadership (2019-2023) and practice education coordination, integrating NHS placements with academic training. Active in entrustment-based decision-making frameworks and workforce capability development for healthcare educators.
