Rodolphe Marie

Rodolphe Marie is an Associate Professor at the Department of Health Technology at Technical University of Denmark (DTU), leading the Nanofluidics and Bioimaging group. He holds an ORCID ID (0000-0002-8338-1990) and has been affiliated with DTU since 2001, progressing from PhD student to current group leader roles.

• Postdoctoral Researcher, Lund University (2005-2006)
• PhD, DTU (2001-2003)
• Assistant Professor, DTU (2008-2012)
• Research Assistant, DTU (2004)

His research focuses on experimental nanofluidics and single molecule imaging, with significant contributions to food biophysics and tumor microenvironment studies. Current projects include:

• Next-generation molecular profiling of soft-matter nanoparticles
• High throughput optical detection in flow capillaries
• Nanofluidic devices for nanoparticle imaging
• Microfluidics platform for tumor microenvironment study

Rodolphe Marie's recent publications (2024-2025) demonstrate interdisciplinary work at the intersection of nanofluidics, food science, and bioimaging. His work explores protein aggregation mechanisms, emulsification properties, and water-in-water emulsion stabilization using biopolymer systems.

He supervises multiple PhD students including Sofia Elise Davidsson Bencker, Peter Willmer, and Panagiotis Senikoglou, while collaborating internationally through research networks focused on food biophysics and microfluidic technologies.