Roberto Castro Munoz

Dr. Roberto Castro Munoz serves as a Researcher at the Department of Sanitary Engineering within the Faculty of Civil and Environmental Engineering at Gdańsk University of Technology. His academic work bridges environmental engineering with food science applications, focusing on membrane technologies and separation processes.

His research interests span multiple critical areas including membrane technology for water treatment, gas separation processes, and food safety applications. Dr. Castro Munoz has made significant contributions to the development of electrospun nanofiber membranes for water purification and benzimidazole-linked polymer membranes for hydrogen purification and carbon dioxide capture. His work with deep eutectic solvents demonstrates innovative approaches to heavy metal extraction from food products, while his research on surface wettability addresses fundamental challenges in food packaging materials.

Analysis of his recent publications reveals a strong interdisciplinary focus connecting environmental engineering with food science. His work shows consistent emphasis on membrane development, separation processes, and sustainable extraction methods, with particular attention to practical applications in water treatment and food safety.

Dr. Castro Munoz actively contributes to multiple high-impact journals including Separation and Purification Technology, Macromolecules, Food Chemistry, and the Journal of Food Engineering, demonstrating his engagement with both engineering and food science communities.

His research program addresses critical challenges in environmental protection and food safety through innovative materials development and process engineering approaches. The integration of membrane technology across water treatment, gas separation, and food applications represents a distinctive feature of his scholarly work.