Robert Brener

Robert Brener is an Associate Professor at Johnson & Wales University (JWU) in the College of Food Innovation and Technology, Charlotte campus, since 2004. A classically trained chef with global experience in Germany and Ireland, he bridges culinary expertise with HACCP system solutions and campus sustainability leadership.

His academic credentials include:

• M.A.F. in Foodstyling from University of Central Lancashire
• B.S. in Food Service Management from Johnson & Wales University
• A.A.S. in Culinary Arts from Johnson & Wales University

Brener's research integrates food science with environmental stewardship, emphasizing organic/local foods education and waste-reduction systems. His campus-wide composting program diverts thousands of pounds of food waste annually into usable compost for gardens, reflecting his commitment to practical sustainability solutions in culinary operations.

His professional recognition includes:

• Keep NC Beautiful Award (Nonprofit category)

As a Certified Campus Sustainability Leader (University of Vermont) and holder of multiple food safety certifications (NRFSP, American Hotel & Lodging Association), Brener drives institutional change through applied projects rather than theoretical research. His work with campus gardens and composting systems demonstrates hands-on environmental leadership across all JWU campuses.