Richard Kreider

Richard Kreider is a Professor in the Department of Kinesiology and Sports Management at Texas A&M University, affiliated with the College of Agriculture & Life Sciences and Texas A&M AgriLife. His research focuses on sports nutrition, supplementation, and exercise physiology, particularly in areas like creatine, omega-3 fatty acids, and ergogenic aids. He has authored numerous position stands for the International Society of Sports Nutrition, emphasizing evidence-based practices for athletes and public health.

His work spans interdisciplinary research, including collaborations on body composition analysis, velocity-based training, and tactical athlete performance. Key contributions include studies on creatine safety, omega-3 benefits, and strategies for combat sports nutrition. He actively participates in AgriLife initiatives, addressing health challenges for firefighters and tactical populations through dietary interventions.

Publications highlight trends in supplementation efficacy, metabolic health, and athlete recovery, with a focus on translating research into practical guidelines. While no specific awards are listed, his extensive peer-reviewed output underscores his leadership in sports nutrition science.