معرفی
Reine-Marie Guillermic is a Research Professor at the University of Saint-Boniface, teaching Physics, Mathematics, Statistics, and Introduction to Management Sciences. Her research focuses on food physics, rheological properties, acoustic characterization, and X-ray tomography of food systems.
Research Highlights: She specializes in food foam and bubbly media, combining ultrasonics and synchrotron imaging to study texture-microstructure relationships in noodles, plant-based proteins, and wheat dough. Her work bridges applied physics, food engineering, and material science.
Scientific Awards:
- Best Poster Award, Ultrasonics Conference (2020)
- Best Poster & Grand Prize, Material Institute for Materials Conference (2017)
- Best Poster Awards, Material Institute for Materials (2016) and Eufoam (2010)
Professional Activities: Guillermic has presented at international conferences including Phononics (Paris, 2015), Biofoams (Toronto, 2013), and Angewandte Chemie symposia. She serves as Manitoba ACFAS advisor and president of Orienteering Manitoba.
