Randi L. Wolf

Randi L. Wolf is the Ella McCollum Vahlteich Professor of Human Nutrition at Teachers College, Columbia University, where she directs the Program in Nutrition. She is affiliated with Health Studies & Applied Educational Psychology and Health Promotion and Education.

• B.S., Cornell University
• M.P.H., Ph.D., University of Pittsburgh

Randi Wolf’s scholarly work focuses on developing dietary assessment tools, measuring school lunch consumption via digital photography, and evaluating nutrition interventions for celiac disease and early childhood caries. Her research emphasizes practical, cost-effective strategies for urban minority populations.

Her publications span colorectal cancer screening, dietary assessment methodologies, renal nutrition, and health education tools. Key themes include public health disparities, behavioral nutrition, and technology-driven dietary interventions.