Ramon Felipe Moreira Martinez

Ramón Felipe Moreira Martínez is a Professor at the Department of Chemical Engineering, part of the Higher Technical School of Engineering at the University of Santiago de Compostela. He holds a Ph.D. from the same institution, awarded in 1997 for his thesis titled Study of the drying process of grapes and garlic in a pilot plant, supervised by Dr. Gonzalo Vázquez Uña and Dr. Francisco Chenlo Romero.

His research focuses on industrial bioproducts development, particularly in thermal processing and food engineering, as reflected in his affiliation with the TIBD Research Group (Technologies for the Development of Industrial Bioproducts). He can be contacted at ramon.moreira@usc.es.

While no specific awards or grants are mentioned in the provided text, his work aligns with advancing chemical engineering methodologies applicable to food and industrial contexts. His academic advising history includes being supervised by notable scholars in his field, though no current advisees are listed.