معرفی
Raffaella Rossi serves as Full Professor of Animal Nutrition and Feeding (AGR/18) at the Department of Veterinary Medicine and Animal Sciences, University of Milan. Her institutional roles include:
- Director of the Specialization School in Swine Pathology
- Head of Quality Assurance for the Animal Production Sciences and Technologies Degree Program
- Coordinator of the Sensory Laboratory at the Zootechnical Center
- Instructor for courses: "Nutrition and Immunity", "Nutrition and Sensory Analysis", and "Nutrition and Quality of Meat and Meat Products"
Her educational background comprises:
- Doctor of Animal Production Sciences
- PhD in Animal Nutrition and Dietetics
She graduated from the University of Milan's Faculty of Veterinary Medicine. Her research focuses on sustainable nutritional strategies in livestock production to enhance animal health and welfare while improving the nutritional, technological, and sensory properties of meat products. Through her coordination of the Sensory Laboratory, she advances methodologies for evaluating meat quality attributes. Professor Rossi actively contributes to the field through numerous international publications, though specific award details are not provided in available sources.
