معرفی
Dr. Rafael Bakhtavoryan serves as an Assistant Professor within the College of Agricultural Sciences and Natural Resources at East Texas A&M University, specializing in empirical agricultural economics with emphasis on household consumption patterns for food and natural resources.
His academic credentials include:
- Ph.D. in Agricultural Economics from Texas A&M University (2011)
- M.S. in Agricultural Economics from Texas A&M University (2004)
- B.S. in Accounting and Audit from Armenian Agricultural Academy (2001)
Research centers on Applied Consumer Demand Analysis, utilizing advanced econometric frameworks to model household decisions regarding agricultural commodities. His work bridges theoretical economics with practical policy applications, particularly in food security and resource management. Key methodologies include demand system estimation and structural modeling of consumption behavior across diverse demographic groups.
Recent publications (2021-2022) reveal a cohesive research trajectory focused on household-level demand analysis for essential commodities. Studies on nuts, water, and eggs demonstrate methodological consistency through generalized demand frameworks, contributing significantly to food economics and environmental resource management literature. This body of work establishes connections between microeconomic consumer behavior and macro-level agricultural market dynamics.
Professional recognition includes:
- Chuck Arize Junior Faculty Award (2020)
Dr. Bakhtavoryan maintains active membership in the Agricultural and Applied Economics Association and Southern Agricultural Economics Association, though specific advising relationships or grant funding details are not documented in available materials.
