معرفی
Piotr Dominik, BEng, PhD is a Lecturer at the Faculty of Tourism and Recreation, Vistula University. He holds a PhD in agricultural sciences with a focus on food quality assessment, medical analysis, and pedagogical studies, and graduated from the Faculty of Food Sciences at Warsaw University of Life Sciences. His expertise spans culinary tourism, hospitality management, and nutrition.
- Research Interests: Culinary traditions in tourism, regional cuisine, catering services organization, and staff training in hospitality sectors.
- Professional Roles: Deputy Editor-in-Chief of Problems of Tourism and Recreation, member of editorial boards for multiple academic publications, and coordinator of partnerships with major hotel chains like The Westin and Sheraton.
- Industry Collaboration: Regular speaker, consultant, and trainer for entities including the Mazovian Voivodeship Marshal’s Office and the Institute of Knowledge and Skills.
- Clubs & Organizations: Leads the Student Scientific Club "Dietetyk," Hospitality Management Club, and Culinary Tourism Club at Vistula University.
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