Pilar Ruiz García

Pilar Ruiz García is a Collaborating Professor in the Department of Nutrition and Food Science at CEU Cardenal Herrera University, Valencia, Spain. She graduated in Food Science and Technology from the University of Murcia’s Faculty of Veterinary Medicine in 1998. Her academic roles include coordinating the Veterinary Degree program, tutoring veterinary students, and advising on practical training.

Her research focuses on food microbiology, preservation techniques (e.g., High Intensity Electric Pulses, thermal treatments), predictive microbiology, and food safety, particularly in meat products. She has participated in 5 research projects, published 5 international journal articles, and presented at 13 international conferences.

• Current affiliations: Faculty of Veterinary Medicine (CEU Cardenal Herrera University), Meat Product Food Safety Research Group
• International collaboration: Washington State University (2001)