Philippe Jeandet

Philippe Jeandet is a Professor of Biochemistry and Molecular Biology at the Faculty of Sciences, University of Reims Champagne-Ardenne. He leads the Research Unit 'Induced Resistance and Plant Bioprotection' (RIBP-USC INRAe 1488) and coordinates national/international projects related to grapevine and wine science.

• Specializes in resveratrol, stilbene compounds, phytoalexins, and plant biochemistry
• Head of multiple academic programs: Master of Grapevine and Wine Science, Wine and Spirits Law, and Oenology

Research Focus: Natural product chemistry, plant-pathogen interactions, secondary metabolites, and bioactivity studies. His work spans from wine chemistry to biotechnological applications in pharmaceuticals and cosmetology.

Publication Trends: Recent articles emphasize stilbene oligomer synthesis, mass spectrometry imaging of plant stress responses, and green chemistry approaches for resveratrol production. Collaborative studies with international institutions dominate his research output.

Scientific Recognition:

• Ranks in Top 1% of Influential Researchers (2021-2022, Stanford/Elsevier)
• #398 in France and #11057 Globally for Biology and Biochemistry (Research.com)
• Editorial roles in 15 academic journals
• Organized three international symposia

Academic Contributions: Authored 300+ articles (200+ JCR-indexed), edited 3 books, and 15 special journal issues. His work includes 270+ conference communications and an international patent.