Yann Vasserot

Yann Vasserot is an Associate Professor at the University of Reims Champagne-Ardenne, affiliated with the Laboratory of Oenology and Applied Chemistry (URVVC EA4707). His research focuses on yeast proteases, wine proteome dynamics, and macromolecular interactions affecting foam properties in sparkling wines.

• Research Interests:
  • Impact of yeast exocellular proteases on wine proteins
  • Hydrolysis sensitivity of Saccharomyces cerevisiae proteins
  • Antagonistic yeasts against Botrytis cinerea
  • Biocontrol mechanisms in viticulture
• Teaching:
  • Courses on wine microbiology (alcoholic/malolactic fermentation)
  • Lectures on wine organoleptic defects and red wine technology
• Collaborations:
  • Supervisor of three PhD students (Champagne-Ardenne Region and Syrian government funding)
  • International oenology symposia participation