Philippe Fravalo

Philippe Fravalo is an Associate Professor in Food Hygiene at the Faculty of Veterinary Medicine, Department of Pathology and Microbiology, University of Montreal. His research focuses on foodborne pathogens (Listeria monocytogenes, Campylobacter jejuni, Salmonella) across meat production chains, including microbial ecology, risk modeling, and intervention strategies.

• Master's (1993) and Ph.D. (1997) in Biological Sciences, Université de Rennes 1
• 2011–Present: Associate Professor in Food Hygiene
• 2004–2008: Scientific Team Leader, French Food Safety Agency

Research spans pathogen detection, microbial ecosystem characterization, and food safety protocols in agro-industrial processes. Key projects include Campylobacter risk modeling in Canada, CRIPA strategic research, and agricultural biosecurity assessments.

Scientific contributions recognized through the Prix d'excellence Vétoquinol for graduate mentorship (2015–2016). Supervised 13+ graduate students on topics ranging from Listeria biofilms to gut microbiome modulation in livestock.