معرفی
Peter Spégel is an Associate Professor at the Department of Chemistry, Lund University, specializing in human metabolism, obesity, and diabetes. His research explores how altered food compositions affect key metabolic tissues, particularly through lipid remodelling and membrane function mechanisms.
- LINXS Fellow: Active participant in the LINXS Community, contributing to interdisciplinary research initiatives.
- Food Structure and Health: Member of Food WG5, focusing on the molecular and structural aspects of food in health contexts.
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