معرفی
Paul McNeil is an Instructor in the Department of Plant, Food, and Environmental Sciences at Dalhousie University's Faculty of Agriculture. He teaches undergraduate courses in Chemistry, Biology, and Food Science, including General Chemistry I/II, Bio-Analytical Chemistry, Functional Foods-Nutraceuticals, and introductory Biology modules. His role emphasizes teaching across foundational and specialized topics relevant to agricultural and environmental sciences.
McNeil’s affiliations include the Agricultural Campus in Truro, Nova Scotia, where he contributes to both instructional and administrative functions. While specific research details are not highlighted, his course portfolio suggests expertise in analytical methods applied to food systems, environmental chemistry, and biological sciences education. No grants, awards, or lab affiliations are explicitly noted in available records.
