Paul C. Southgate

Paul C. Southgate is a Professor at James Cook University, specializing in aquaculture and marine invertebrate biology. His research focuses on crustacean and mollusk larval nutrition, pearl oyster physiology, and sustainable mariculture practices in the Pacific region.

His work addresses critical aspects of aquaculture, including dietary optimization, environmental impacts on species development, and genetic management for sustainable fisheries. Collaborative projects with researchers across Australia, Fiji, and Papua New Guinea highlight his expertise in tropical aquaculture systems.

While no specific scientific awards are listed, his prolific publication record (141 items) underscores significant contributions to pearl oyster culture, sea cucumber mariculture, and climate change resilience in marine invertebrates. His research informs policy and community-based aquaculture initiatives in the Pacific Islands.