معرفی
Patrick Züblin is a Lecturer at the Department of Health Sciences and Technology at ETH Zürich. His affiliation includes the Professur für Lebensmittel und Weiche Materialien (Professorship of Food and Soft Materials). He is based at LFO B17, Schmelzbergstrasse 9 in Zurich, Switzerland.
Research interests appear focused on food science and soft materials engineering, as indicated by his professorship title. No specific awards or grants are documented in the provided information.
No advised students, published articles, or detailed educational background are listed in the current data.
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