معرفی
Nadja Steiger is part of the Professorship for Food Biochemistry at ETH Zürich. Her role involves supporting research and academic activities within the Department of Food Biochemistry. She is based at the Schmelzbergstrasse 9 campus in Zürich, Switzerland, and can be reached via email at nadja.steiger@hest.ethz.ch. Her work focuses on biochemical aspects of food systems, though specific research interests are not detailed in the provided text.
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