معرفی
Dr. Mariia Hrytsevich is a Researcher affiliated with the Department of Sustainable Food Processing at ETH Zürich. She is part of the Professorship for Sustainable Food Processing, contributing to research and innovation in food processing technologies. Her work focuses on advancing sustainable practices within the food industry, emphasizing environmental and resource efficiency.
Dr. Hrytsevich’s research interests include sustainable food production methodologies, bioprocess engineering, and the integration of eco-friendly technologies in food systems. She collaborates within the interdisciplinary environment of ETH Zürich to address challenges in food processing that balance economic viability with ecological impact.
Contact: mariia.hrytsevich@hest.ethz.ch, located at Schmelzbergstrasse 9, 8092 Zürich, Switzerland.
