Patrick Igbokwe

Dr. Patrick Igbokwe is a distinguished faculty member at Alcorn State University, affiliated with the College of Agriculture and Applied Sciences. He serves as Director and program leader at the Alcorn Experiment Station, where he has contributed to research, teaching, and outreach for over three decades. His work integrates academic leadership with practical agricultural innovation and community engagement.

Dr. Igbokwe earned his educational degrees across institutions in Nigeria and the United States: National Certificate of Education in Agriculture Education from Alcan Ikoku College of Education (1965), B.S. in Agronomy from Alcorn State University (1976), M.S. in Soil/Plant Science from Alabama A&M University (1978), and Ph.D. in Horticulture from Louisiana State University (1983).

His research interests center on horticulture, sustainable agriculture, medicinal crops, and agricultural product development. He has pioneered innovations such as Alcorn hot sauce, tomato paste and jelly, curry powder, roasted peanuts, and natural pesticides. His work emphasizes practical applications for limited-resource farmers and commercialization of agricultural outputs.

Although specific publications are not listed, his research spans soil protection, mushroom cultivation, medicinal plants, and conservation practices, often in collaboration with institutions like North Carolina A&T, University of Mississippi, Mississippi State University, and the Natural Resource Conservation Service. He secured the first patent for Alcorn State University, highlighting his innovative impact.

• Who’s Who among America’s Teachers
• HEADWAE Outstanding Alcorn Faculty Honoree
• Agriculture Teacher Award
• Outstanding Research Scientist
• World Vetiver Grass Research Award
• Landscaping and Campus Beautification Award

Dr. Igbokwe has chaired numerous graduate and undergraduate committees, indicating active student mentorship and academic service. He is principal investigator on multiple grant-funded projects focused on teaching and recruitment. His outreach extends through the Alcorn State University Extension Service, working with farmers and community stakeholders to promote sustainable practices and economic development.

He leads collaborative research teams across universities and agencies, including the Mississippi Natural Product Association and USDA’s Natural Resource Conservation Service. His lab and field work support technology transfer, product development, and environmental stewardship, forming a comprehensive program bridging science and society.